Long established importer-distributor large food service supplier in the USA specialized in the seafood, meats, and poultry products. . . Also supplying cruise lines and all major institutions service organizations. . . . Well experienced management and recognized leaders for many years in the international business world. . We are happy to entertain new proposals from serious organizations.
also exporter of frozen foods and groceries from North America to all destinations overseas. ...
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also exporter of frozen foods and groceries from North America to all destinations overseas. ...
Read more
New Products
Company Profile
Basic Information
| Company Name: | BASIC FOOD INTERNATIONAL INC 
|
|---|---|
| Business Type: | Trading Company, Distributor/Wholesaler |
| Product/Service (We Sell): |
Frozen fish fillets,meats,poultry,groceries,frozen foods,frozen snapper,frozen tilapia,frozen pollock,all frozen seafoods,frozen mahi fillets,frozen surimi products,frozen basa fillets,frozen catfish,groceries,pork,beef,mullet,frozen grouper,frozen whiting |
| Product/Service (We Buy): |
tilapia fillets / whole,pollockfillets,surimiproducts,frozen tuna,hake / catfish,salmon products,frozen squid,frozen vegetables,whole snapper,ocean perch fillets,all frozen seafood products,frozen snapper fillets,frozen mahi mahi,frozen grouper,frozen whiting,frozen ocean perch,frozen lobster meat,frozen basa,frozen swai |
| Brands: | global supreme, royal supreme, imperial |
| Number of Employees: | 11 - 50 People |
Trade & Market
| Main Markets: | North America South America Eastern Europe Southeast Asia Oceania Mid East Western Europe |
|---|---|
| Main Customers: | major international catering firms, cruise lines, hotel organizations , food processors |
| Total Annual Sales Volume: | US$50 Million - US$100 Million |
| Export Percentage: | 31% - 40% |
| Total Annual Purchase Volume: | US$10 Million - US$50 Million |
Factory Information
| Factory Size (Sq.meters): | 30,000-50,000 square meters |
|---|---|
| Factory Location: | distrribution centers in the usa fort lauderdale, fl and los angeles ca. |
| QA/QC: | Third Parties |
| Number of Production Lines: | 7 |
| Number of R&D Staff: | 5 - 10 People |
| Number of QC Staff: | 21 - 30 People |
| Management Certification: | HACCP ISO 9000/9001/9004/19011: 2000 |
| Contract Manufacturing: | Design Service Offered Buyer Label Offered |
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Products
- seafood [2]
- food and beverages [1]
Company Info
BASIC FOOD INTERNATIONAL INC
[United States]
[Verified Member]
City: Fort Lauderdale
Province/State: Florida
Country/Region : United States
Business Type:Trading Company, Distributor/Wholesaler
Online Postings: Products
